Dare Me to Cook

The "formulas in The Bread Baker's Apprentice are listed alphabetically. Most people doing this challenge have been baking them in that order. I will be skipping around from time to time depending on ingredients, scheduling issues and the fact that many of the first few breads are sweet and/or very rich and I would like a little more variety week to week.

Anadama bread is a New England specialty. Don't let the smell of molasses put you off. This is an interesting bread, soft and chewy with a little crunch from the cornmeal. The dough came together quite nicely. Makes a great sandwich bread. Makes 2 or 3 loaves depending on the size of you loaf pan. You may choose to sliced one up and freeze it as I did.